Recipe: Arroz con Leche
Ingredients:
- 4 cups of water
- 2 cups of rice
- 2 cinnamon sticks
- 1 can of evaporated milk- Carnation(12oz)
- 1 can of condensed milk- 'La Lechera' (14oz)
- Ground Cinnamon
- 3 Cups of Milk
Steps:
- Bring the 4 cups of water with the two cinnamon sticks to a boil
- Lower the heat (electrical stove: went from an 8 to a 3)
- Add the 2 cups of rice (stir rice occasionally)
- Let the rice cook until almost all the water has evaporated
- Add the evaporated milk along with condensed milk
- After letting the other ingredients simmer for a little while, then add the 3 cups of milk
Note: After you let it cool down, you may need to add 1-2 cups of milk (to taste).
It can either be served warm or cold, but most people prefer it cold.
